“So what are we having?”

“Talking Chit” is a series I developed with Square that features restaurant seller stories from all over the US.

Initially conceived for TikTok, “Talking Chit” increased Square’s engagement rate from 2% to 11% over the course of 6 months and was moved to Instagram where it continues to resonate amongst chefs and customers alike. It has since garnered over 2.5 million views and increased Square’s follower count by 101%.

I also got to create a puppet out of a bagel.

Reem’s, San Francisco, CA

Bon Bon, New York, NY

Joodooboo, Oakland, CA

Foxface Natural, New York, NY

The Sports Bra, Portland, OR

Supersweet Tattoos and Coffee, Los Angeles, CA

More featured restaurants:

  • Daybird, Los Angeles, CA

  • Kinrose Creamery, Los Angeles, CA

  • Dandelion Chocolate, San Francisco, CA

  • Poorboy Coffee, San Francisco, CA

  • B&H Dairy, New York, NY

  • Abraço, New York, NY

  • Mama’s Too, New York, NY

  • La Cabra, Brooklyn, NY

  • Phodega, Chicago, IL

  • Mi Tocaya, Chicago, IL

  • Winer Beer, Chicago, IL

  • Montelupo, Portland, OR

  • Rangoon Bistro, Portland, OR

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Radicchio Salad